Tag Archives: calories

Help! I’m Stuck in a Food Rut & I Can’t Get Out!

My husband so kindly (note the sarcasm) pointed out to me the other day that I am stuck in a food rut.  As annoyed as I was with him at the time, I must admit, he was right.  I am stuck.  Eating the EXACT same thing night after night.  Desperately looking  forward to every weekend so I can go out to eat and eat something different.  This is no way for a “foodie” to live.  Hell, it is no way for anyone but a contestant on Survivor to live.  I need to make a change.  Break out of this self-imposed food prison once and for all.  So, how did I get here? And more importantly, how do I get out?

How I got here, really, is a common story to which, I am sure, many of you can relate.  Life is how I got here.  Complicated, busy, tiring life. After a long day at work, the last thing I am motivated to do is spend hours in the kitchen.  Yes, I have seen Rachael Ray’s Week in a Day.  So again, same song, different tune,  the last thing I want to do on the weekend is spend an entire day in the kitchen cooking for the week.  Besides, I am busy on the weekends… dining out, drinking wine, watching television and (gasp) relaxing.   So, I am left with trying to find something I can make quickly (even when dead tired), that is healthy and palatable.  Easier said than done.  Furthermore, when I do find this magical dish, I tend to stick with it.  I mean, if it’s not broken, why fix it, right?  But, that, right there is how I got into this horrible food rut.  A dish worked, so I stuck with it.  For months now I have been eating the same thing for dinner (Monday-Friday) every night!  Wow, when I see it written down, it is not only a little disturbing, but also makes me think that somebody out there might sign me up for the new episodes of the OCD Project.   I know you are wondering what exactly I am eating.  Well, it is something my husband has sarcastically named, “The Concoction.”  Here it is.  Three corn tortillas with onion, celery and mushrooms.  Sprayed with Pam & microwaved for about a minute.  Then topped with tomato, cheese and salsa.  Microwaved another minute, topped with light sour cream, avocado, shredded romaine lettuce and LOTS of black pepper.  Trust me, the sum is much more than the parts.  Even my husband has begrudgingly admitted that it IS good.  But five nights a week for over six months good?  No.  Like I said, I need help…

How do I get out?  That is the real challenge here.  Part of the issue is I am trying to eat healthfully.  That in and of itself poses many limitations.  Limits on salt, fat, sugar white starch, etc.  That is why if I find something that is easy to prepare, healthy and I actually like eating it, I stick.  Or should I say, I get stuck.  I rotate about every six months (yes, I said months, close your mouths) or so.  But really, I only have about three dishes in the rotation.  I just keep eating them mid-week and dream about the weekends when I can break free and go out.  I really wish there was a system similar to Life Alert, but for food ruts.   A button that I could push that would summon a Chef.  Of course he would be handsome AND cook only healthy delicious food.  But since there is no Food Rut Alert system, I am going to have to figure out another way to break free.  Yes, I know what you are thinking, “Isn’t she married to a Chef?”  Yes. But the last thing he wants to do on his days off is cook.  And the food he wants to bring me home from the restaurant, while to die for, is high in fat, calories, etc.

That leaves me right where I started.  In a food rut.  But after writing this, I am even more determined to break out and start adding some variety to my diet.  I will keep you all posted.  But lucky for me it is Friday, so tonight it is an Italian dinner out with a good bottle of Zinfandel and too much garlic bread.  Happy weekend all!

Don’t Count On The Holidays

Reading that title, I realized that in these economic times, that it could be misconstrued as, “Don’t count on the Holidays to save us from this mess.”  But that was not what I meant at all.  What I don’t want to count on Holidays are calories!  Every year I turn on the news and get an earful of exactly how many calories are in the average Holiday meal, cookie plate, favorite dip, etc.  When these segments come on, I plug my ears, sing off-key loudly and run from the room.  My husband, being the nice guy that he is, comes and rescues me when the horror is over.  But now it is not only the news.  Calorie counts of Holiday indulgences are everywhere.  The Food Network, Facebook, the internet, newspapers and more.  I can’t escape it.  Why? Why must they do this?  Can’t we have a few days a year when we throw dietary caution to the wind and simply enjoy?

I know I am more sensitive to these calorie counts because of the way I was raised.  My parents went wild on the Holidays.  Cheese platters (my favorite) with eight different cheeses, three kinds of meat (prime rib, Honey Baked Ham and pulled pork), six different dips and more bread than most bakeries.  We also always had at least three types of Champagne, six wines and Port.  But the Holidays were not a happy indulgence.  My parents and then subsequently, we girls were weight obsessed.  So, during the entire Holiday meal, all we talked about was how many calories we were eating.  How much weight we were going to gain and how long we would have to work out/diet to undo the “damage” of said meal.   No wonder I spent so many years schizophrenic about food!  It not only took all the fun out of the meal, but it also created a lot of guilt.  Guilty for eating the food.  Guilty for not eating enough of the food (that my parents worked so hard to provide).  Along with the guilt came the feeling of , “I have to eat all I can now because tomorrow I must starve!”  Believe me the Man Vs. Food eating competitions have nothing on our Holiday food fests.  This was before I “learned” that NOTHING was leaving the planet and that I could eat some triple cream Brie smeared on a piece of sourdough baguette tomorrow or (Gasp!) even next month, if I so wished.   Basically, this constant calorie counting and guilt provoking talk took all the joy out of the Holidays.

Just a few years ago, I was lucky enough to cook my Mother what would be her last Thanksgiving meal.   Even with Alzheimer’s she remembered Thanksgiving and had such a smile on her face as she “helped” me cook.  I went all out, of course, because at the end, I am my parents’ daughter.  It was a small group, just me, Mother, Father, a sister, her husband and son.  My Father started the night before with the calorie counts.  I stopped him cold.  And told him that absolutely no calorie counts, fat reports or feelings of guilt could be expressed on this Thanksgiving.  He agreed, but all it took was my sister’s arrival and he was off.  Together they moaned about how fantastically delicious my hot artichoke dip was ( it is!) , but then once they swallowed, they started on how many calories must be in it and how fattening it must be…  My sister even went as far as to corner me in the kitchen later and demand to know the ingredients so she could try to calculate how many Weight watchers points per serving the dip had.  I didn’t give in.  To her demands or to the calorie counting guilt.  Instead I focused on my Mother’s happy face, the delicious food and out of this world BV Tapestry we were drinking.

My mother died just a little over a month after that Thanksgiving and I haven’t spent a Holiday with my family since she passed.  I now spend the Holidays with my husband and cats.  This last Thanksgiving the food and wine was spectacular.  And yes, I had five different kinds of cheese!  We also had double cut pork chops, fresh green beans with shallots, garlic, lemon and aged-provolone, three kinds of bread, a huge salad, cranberry sauce and a home made rustic apple tart- all just for the two of us.  We sipped champagne, paired some really nice Pinot Noir with the cheese and enjoyed a leisurely meal.  Followed of course by a heated piece of that tart.  No calories were mentioned.  I didn’t eat so much that I would burst, because, I now know I CAN eat tomorrow.

I guess my point to this entire article is we all should have a few days where we relax, enjoy food, wine and people we love completely guilt free. Just as I wrote that I realized that as long as family is involved, there may always be a modicum of guilt (Ha!), but at least it won’t come from what we are eating.  Besides, honestly, have those calorie counts ever stopped anybody, except the majorly food obsessed, from eating the Holiday meal? I don’t think so.  So why not keep the mystery?  And really, it is not what you are eating on a few Holidays that is causing a weight problem (if you have one).  It is what you are eating on the other 360 days.  To paraphrase a diet book , “Think about what you are eating when it doesn’t count, so you don’t have to think about it when it does.”  To me, Holidays count.  And the last thing I want to focus on is how many miles I will have to walk to burn off a single slice of pumpkin pie.  That is another thing, I don’t want to know that I will have to run 20 miles while carrying five pound weights to burn off a cup of stuffing.  So it is with a light heart (pun intended) that I start planning our Christmas/Hanukkah meal.  There will be some cheese, some wine and I am thinking maybe an Italian spin.  I REALLY love a good lasagna and I don’t care how many calories are in it.  I will eat, be relaxed and count my blessings. Not my calories.

Scary Tales of Weekend Pig-Outs

I came to the conclusion today, that if not for my job, I would weigh 300 pounds. And no, I do not do taxing physical labor where I burn off  lots of calories. Quite the opposite.  I sit at a desk in front of a computer.  But I do like to tell myself that typing burns a minimum of 250 calories an hour! Then how, you may ask, is my job controlling my weight?  Simply because it gets me out of the house and keeps my mind occupied with thoughts other than, “Hmmm. I have rye bread and that great Swiss cheese. I could have a killer grilled cheese!”  Remember, I am a food & wine junkie. When I am at home on the weekend, I am obsessed with food.  I want to go out to eat. I want to stay in and eat. I just want to eat.  I can’t seem to control myself…

Take this past weekend for example.  Friday after work, of course, I went out to an Italian restaurant with my husband.  There I ate cheesy garlic bread (a tad salty, but that didn’t stop me), an Italian salad and pizza.  I went home and drank three glasses of wine (it WAS Friday!) and ate a pint of Arctic Zero ice cream.  I also, got up at three a.m. and ate half a bag of reduced fat Poore Brother’s Chips (I highly recommend these! They are great!) with French Onion Dip.  You would THINK I would wake up and not be hungry, right? Well on a “school” day, yes. On the weekend, not a chance.  Saturday started with breakfast out. Two eggs over-easy, wheat toast (to dip in the yolks) and home fries. That was at about eight a.m.  By ten o’clock I was standing in front of the pantry.  Husband said, “You can’t POSSIBLY be hungry!”  Silly boy! Of course I was! So I ate half a can of mixed nuts and then made a “snack” of French Bread and Brie cheese.  Then it was lunch time!  Made quesadillas with guacamole and sour cream.  I know! Even writing this I am embarrassed already and I am only half way through the weekend.  Saturday night it was out at a local bar where I had an appetizer sampler of fried egg rolls, sweet potato fries and cheesy lavosh.  Once home, I ate a chocolate bar and drank two glasses of Malbec.

Then came Sunday… I knew, once again, I had already pigged-out all weekend so I awoke with a renewed sense of resolve. I would not eat my way through the day.  Then we turned on football and all bets were off!  I mean, really, how am I supposed to control my eating while being bombarded with casual dining, fast food and pizza commercials.  So I made grilled cheese sandwiches ( Muenster on sourdough with a lot of mayo and fresh tomato), then finished of the potato chips and dip.  For dinner I had a pizza and a HUGE salad.  Then ate popcorn, more nuts and a Swiss cheese sandwich. Oink!

So, here I am Monday. Feeling guilty and more than a little bit bloated.  Also, wondering why I can’t seem to control myself on the weekends.  I don’t start the weekends thinking  I am going to  mimic one of  Adam Richman’s (Man Vs. Food) eating challenges. Quite the opposite.  I ALWAYS tell myself that THIS weekend will be different. That I won’t go crazy.  That I won’t undo five days of healthy eating in two.   But then, just like this past weekend, all hell breaks loose and I am unstoppable.

I know all the “whys”.  I know it goes beyond just the simple fact that my job occupies my time during the week.  Anybody who has read my blog knows that for me, food is so much more than fuel.  It is a celebration, a comfort, a friend and at times, like this weekend, an enemy.  I am just struggling with the “hows”.  Like, how NOT to eat like a Sumo wrestler all weekend.  So, what is a compulsive weekend eater to do? Well, for me I am going to REALLY try to not pig out this upcoming weekend.  Believe me, this little confession I just did and seeing, in black and white, all that I ate, will go a long way.

Here I sit.  Monday. The week ahead of me and my weekend pig-out right behind me and sticking its tongue out and taunting me!  I will face this weekend with a plan and stick to it… Everybody needs to have an indulgent meal or two over the weekend. But I will stop there. I will let you know how it goes. Or I could simply hone my over-eating skills and become a competitive eater.  No, I am too aware of what the aftermath of THOSE binge fests would be…