Tag Archives: lasagna

Do You Remember Christmas?

So, here we are, just eight days from Christmas (where does the time go?!) and I am overwhelmed with thoughts of Christmases past.  Growing up, Christmas was a very big deal in our house.  We always had a HUGE tree.  First they were real and heavily flocked.  Remember that?! That white fake snow that  covered the beautiful green tree and everything else it came in contact with…  Then we had real trees that were green and finally, one year, my Mother announced that she was buying a very “nice” fake tree and that was what we used for years.  It was nice, but I always missed the scent associated with a real tree.  Along with a big tree, my Mother would decorate the entire house.  Live boughs with fancy ornaments down the banister and over the fireplace.  Christmas lights perfectly hung outside (they all had to be perfectly straight), poinsettias in every corner and trays and trays of goodies.  When I was young, Mother would spend days baking: fudge, pecan balls, cookies, caramel corn and more.  As the years went by, she went from baking the goodies, to buying them.  Harry & David was her favorite.  Now, every Christmas I crave  Harry & David’s Moose Munch, an addictive combination of sweet/buttery popcorn dipped in dark chocolate, and Chocolate Covered Cherries .   Food? Oh, did we have food! My Mother would put out quite a spread.  We had a Honey Baked ham, prime rib, whole smoked salmon, smoked oysters and a brisket.  We also had guacamole, spinach dip and chili con queso.  Plus a cheese platter that could choke a horse, tons of bread and my Aunt Betty’s fruit salad.  Of course, we had bottles of champagne, at least four different wines and a special Port.  We would celebrate Christmas Eve.  That is when we would eat dinner, open our gifts and take all the photos.  On Christmas morning we would wake up to bulging stockings and mimosas.  Such fond memories… Then, well then, my Mother developed Alzheimer’s and everything changed.

It was on a Christmas Eve that I realized there was something “really” wrong with Mother.  I was visiting my parents in Arizona and wanted to recreate, as closely as possible, the Christmas holidays from my past.  So I invited all my sisters (it had been a while since we were all together on a holiday) and got to work.  I baked like a mad woman, I decorated up a storm, even braving snow and 18 degree temps to get lights on the exterior of the house.  I cooked a prime rib, ordered a Honey Baked ham and even made my Mother’s favorite dips.  Sounds great, right?  It wasn’t.  My Mother had been hiding that she was “slipping”.  I don’t blame her, she was terrified, her Mom, my Grandmother, had Alzheimer’s and we watched her descend into a very scary madness.  So, having me there, asking for recipes, asking if she remembered where the ornaments were kept, asking her to read directions to heat the ham, well that put pressure on her and forced her card, so to speak.  A card she wasn’t ready to reveal.  So she became nasty and yelled at all of us.  She spent most of that Christmas Eve in her bedroom while the rest of the family came to grips with the fact that Mother was sick.

I stayed through the tests that followed.  I stayed through my Mother quitting a job she loved because she could no longer perform.  I stayed through her getting mean and lashing out.  I stayed as she became like a little girl whom would clap when I would come over.  I stayed and helped her do all the things that we take for granted like getting dressed, brushing our teeth and feeding ourselves. And I stayed through Christmases where I became the decorator, cook, shopper, etc.

I believe I had six total Christmases with my Mother after the one during which she flipped out.  I took over all the decorating, cooking, etc.  Those holidays were different from the ones we used to have, but we were together and Mother always enjoyed them.  That was until the last Christmas I had with her.  It was just myself, my Father and my Mother.  I made all her favorite foods of the moment.  Her tastes changed rapidly with Alzheimer’s so on this particular Christmas I made cheese enchiladas, lasagna and cheesy garlic bread.  She still liked champagne and wine, though we had to be careful, because too much and she became unruly.  That year the Bing Cherries looked gorgeous, so I bought a bunch of them and had them out on the table.  She ate the entire bowl!  Good she did, because she really didn’t eat much else.  She was confused by the idea of Christmas and didn’t understand it at all.  She didn’t want her presents.  We tried to open a couple with her, but she wanted none of it.  She wasn’t feeling well and wanted to go home.  I packed huge shopping bags with food and gifts and sent them home after just a couple of hours.  I felt very sad and defeated.

I saw my Mother the day after Christmas, my sister was visiting my parents and I stopped by the house.  She still hadn’t opened her gifts.  She walked up to me , smiled and pointed to her shoe.  Her shoe lace was untied.  I knelt  down and tied it for her.  She patted my head and said, “You are such a good girl.”  I hugged and kissed her and went home.  My Mother died just a week later.

The point of this blog is not to make people sad.  It is to remind them, and myself, to cherish every moment with the ones we love.  Family holidays are far from perfect, but sadly, we don’t know what we have until it is gone.  So when your Mother is driving you crazy this Christmas, cherish that moment.  When your Dad asks you for the hundredth time, “Where do you keep the coffee?”  Cherish it.   Cherish all the craziness, the annoyances and the idiosyncrasies that make your family, well your family.  Because it is all of that, not the decorations, the gifts, etc, that our memories of Christmas are all about.  And memories are the best gift we get.

 

 

Loss and Lasagna

I know it has been some time since I have written.  Hopefully once you read this blog, you will understand why…  My niece passed away December 30, 2012.  Her name was Tatem and she was only 22 years old.  Saying this threw me for a loop would be an understatement.  The sadness and frustration I felt at her passing was  multi-layered and I am still struggling to wrap my mind around this loss.  So, my husband and I spent our New Year’s Eve planning a turn around trip from California to Arizona so we could attend the service.  A side note here, I find it completely unconscionable that in today’s world, even death must be fit in and worked around.  But I digress, so we planned to drive out, attend the service and then drive back very early the next morning.  The service was held January 2nd, which ironically, is the anniversary of my Mother’s passing.  It was a lot to deal with to say the least.

The service was being held at the church my sister attends on a regular basis.  What can I say here, but that it was overwhelmingly sad and something that will stay with me as long as I live.  The reception (is that the right term?) was held immediately after the service in the “Fellowship Hall” next door to the church.  I walked in and was greeted by VERY bright fluorescent lights, rows of cafeteria tables covered in green construction paper and Christmas ornaments hanging from the ceiling.  It was if David Lynch had designed this reception for use in a Twin Peaks episode.  Immediately to my left as I walked in were two tables covered in food.  One had desserts: pies, cakes, cupcakes, danish, donuts and candy.  The second was covered with casserole type dishes like those you would find at a potluck: lasagna, enchiladas, noodle casserole, soups, pasta salad and four different kinds of rolls.  People slowly filed by the food filling their paper plates with lukewarm casseroles and sugary treats.  They then sat down at those long green tables and spoke in hushed tones.   My husband ate a few things.  I could not.  Instead, once we got back to our hotel,  I drank entirely too much red wine and stayed up all night thinking about life.

This got me thinking, why when someone dies do we feel the need to offer piles of food?  I get that the bereaved are too sad to shop or cook and that bringing food takes that chore of their plate (pun intended).  I also get that food is comfort and that sometimes, when things are REALLY bad, all we can do is eat.  So, that being said, why do we offer food only when dealing with death?  Shouldn’t lasagna and other casseroles be de rigeur when dealing with any type of loss?  For example, why aren’t we bringing food and holding a “reception” when one loses his or her job?  It would make sense.  Give the recently unemployed a pep talk and fill their fridge with food to save them some money.  What about divorce?  When I divorced my first husband, I think I would have liked a gathering filled with friends and food.  How about bad break-ups?  Loss of pets?

It also got me thinking about the Irish.  Yes, the Irish.  I think they have the right idea about how to honor someone whom has passed (or to mark a loss for that matter).  Yes, there is food and drink, but there is also laughter and celebration.  A wake is a way to remember a loved one’s life and to celebrate that life.  I am not saying not to be sad, because that would be impossible.  But why not reminisce about all the wonderful things that will make that person somebody you will never forget?

I propose that we begin acknowledging ALL loss with casseroles and company.  Food IS comfort and more importantly, the people bringing the food are your strength when times get tough.  Also, along with those casseroles and that company, I propose that there is laughter and remembrance.

Thanks for letting me share this with you…

 

Don’t Count On The Holidays

Reading that title, I realized that in these economic times, that it could be misconstrued as, “Don’t count on the Holidays to save us from this mess.”  But that was not what I meant at all.  What I don’t want to count on Holidays are calories!  Every year I turn on the news and get an earful of exactly how many calories are in the average Holiday meal, cookie plate, favorite dip, etc.  When these segments come on, I plug my ears, sing off-key loudly and run from the room.  My husband, being the nice guy that he is, comes and rescues me when the horror is over.  But now it is not only the news.  Calorie counts of Holiday indulgences are everywhere.  The Food Network, Facebook, the internet, newspapers and more.  I can’t escape it.  Why? Why must they do this?  Can’t we have a few days a year when we throw dietary caution to the wind and simply enjoy?

I know I am more sensitive to these calorie counts because of the way I was raised.  My parents went wild on the Holidays.  Cheese platters (my favorite) with eight different cheeses, three kinds of meat (prime rib, Honey Baked Ham and pulled pork), six different dips and more bread than most bakeries.  We also always had at least three types of Champagne, six wines and Port.  But the Holidays were not a happy indulgence.  My parents and then subsequently, we girls were weight obsessed.  So, during the entire Holiday meal, all we talked about was how many calories we were eating.  How much weight we were going to gain and how long we would have to work out/diet to undo the “damage” of said meal.   No wonder I spent so many years schizophrenic about food!  It not only took all the fun out of the meal, but it also created a lot of guilt.  Guilty for eating the food.  Guilty for not eating enough of the food (that my parents worked so hard to provide).  Along with the guilt came the feeling of , “I have to eat all I can now because tomorrow I must starve!”  Believe me the Man Vs. Food eating competitions have nothing on our Holiday food fests.  This was before I “learned” that NOTHING was leaving the planet and that I could eat some triple cream Brie smeared on a piece of sourdough baguette tomorrow or (Gasp!) even next month, if I so wished.   Basically, this constant calorie counting and guilt provoking talk took all the joy out of the Holidays.

Just a few years ago, I was lucky enough to cook my Mother what would be her last Thanksgiving meal.   Even with Alzheimer’s she remembered Thanksgiving and had such a smile on her face as she “helped” me cook.  I went all out, of course, because at the end, I am my parents’ daughter.  It was a small group, just me, Mother, Father, a sister, her husband and son.  My Father started the night before with the calorie counts.  I stopped him cold.  And told him that absolutely no calorie counts, fat reports or feelings of guilt could be expressed on this Thanksgiving.  He agreed, but all it took was my sister’s arrival and he was off.  Together they moaned about how fantastically delicious my hot artichoke dip was ( it is!) , but then once they swallowed, they started on how many calories must be in it and how fattening it must be…  My sister even went as far as to corner me in the kitchen later and demand to know the ingredients so she could try to calculate how many Weight watchers points per serving the dip had.  I didn’t give in.  To her demands or to the calorie counting guilt.  Instead I focused on my Mother’s happy face, the delicious food and out of this world BV Tapestry we were drinking.

My mother died just a little over a month after that Thanksgiving and I haven’t spent a Holiday with my family since she passed.  I now spend the Holidays with my husband and cats.  This last Thanksgiving the food and wine was spectacular.  And yes, I had five different kinds of cheese!  We also had double cut pork chops, fresh green beans with shallots, garlic, lemon and aged-provolone, three kinds of bread, a huge salad, cranberry sauce and a home made rustic apple tart- all just for the two of us.  We sipped champagne, paired some really nice Pinot Noir with the cheese and enjoyed a leisurely meal.  Followed of course by a heated piece of that tart.  No calories were mentioned.  I didn’t eat so much that I would burst, because, I now know I CAN eat tomorrow.

I guess my point to this entire article is we all should have a few days where we relax, enjoy food, wine and people we love completely guilt free. Just as I wrote that I realized that as long as family is involved, there may always be a modicum of guilt (Ha!), but at least it won’t come from what we are eating.  Besides, honestly, have those calorie counts ever stopped anybody, except the majorly food obsessed, from eating the Holiday meal? I don’t think so.  So why not keep the mystery?  And really, it is not what you are eating on a few Holidays that is causing a weight problem (if you have one).  It is what you are eating on the other 360 days.  To paraphrase a diet book , “Think about what you are eating when it doesn’t count, so you don’t have to think about it when it does.”  To me, Holidays count.  And the last thing I want to focus on is how many miles I will have to walk to burn off a single slice of pumpkin pie.  That is another thing, I don’t want to know that I will have to run 20 miles while carrying five pound weights to burn off a cup of stuffing.  So it is with a light heart (pun intended) that I start planning our Christmas/Hanukkah meal.  There will be some cheese, some wine and I am thinking maybe an Italian spin.  I REALLY love a good lasagna and I don’t care how many calories are in it.  I will eat, be relaxed and count my blessings. Not my calories.

Real Housewives of New Jersey-Can I Come To Dinner?

Along with being a food and wine junkie, I am also hopelessly addicted to reality television.  I think I watch it all: Real Housewives, Jersey Shore, Next Food Network Star, Top Chef, Flipping Out and the list goes on.  Happily, I have sucked my husband in (a former reality television naysayer) and he now watches with me.  One of our favorites is The Real Housewives of New Jersey.  For us, this show actually makes Sunday night, formerly an evening of work again grousing, something to look forward to… But it also makes us VERY hungry!

Aside from the bickering, shopping and family drama, The Real Housewives of New Jersey features tons of delicious Italian fare.  I am not simply talking about the Holiday and party episodes, though the food in those will get some special attention later, I am talking about the day to day stuff.  Heck, Caroline even OWNS a restaurant!  Teresa pops into see Jacqueline on a random Tuesday afternoon and Jacqueline is heading off to her massive wine cellar to get a bottle of Opus one and setting out a platter of Prosciutto, fresh mozzarella and gourmet olives.  Caroline is chatting with her kids in the kitchen and out comes all the fixings for huge Italian subs: salami, ham, mortadella, provolone  and good crusty bread.  Even Danielle, when she was part of the show, brought out platters for her ex-con guests and made pizzas with her kids.  Every scene, it seems, is filled with a new mouth watering item.  My husband and I frequently pause the program to try to guess what exactly they are eating.  Me, “Honey, it is grilled baby artichokes.”  Hubby, “No! It is some kind of stuffed baked clam!”   Me, “No… Maybe a stuffed mushroom?”  Hubby, “Yes! Mushrooms! But did you see that bowl of pasta? How do they stay thin!” And on it goes until either we “think” we have figured it out or are driven to the kitchen to get a snack.

If The Housewives every day eating is not enough to make you want to head to the nearest Italian deli, then the Holiday and party food will be sure to have you looking up authentic “gravy” recipes.  The most recent episode was a great example of this culinary excess.  It was Christmas Eve (or Jesus’ Birthday! LOL!) in Jersey and families were outdoing all their previous displays.  My favorite was Caroline Manzo.  Every counter in the kitchen had some sort of tray on it: antipasti, clams, calamari, pasta, etc.  Then, like fifty family members sat down at these LONG tables and ate practically the rest of the episode.  Second place has to go to Teresa.  Mussels in a spicy marinara sauce, pot after pot of pasts, chocolate covered Panettone and more.  Is it any wonder poor Gia threw up?  I also loved the “cabin” episode.  You know, where Teresa dresses up like a deranged Eskimo?  Guests were arriving VERY late in the evening, but through the night, Teresa’s dad kept cooking and putting out platter after platter.  HUGE pans of lasagna, pots of pasta and lest we forget, his “special” wine.  At first Jacqueline said it smelled like feet, but after a few glasses of it, she didn’t seem to mind.  Then the next day, there is even MORE food! Sandwiches, manicotti, salads and of course, wine.   I wanted to sit at that table, pour myself a glass of home made wine and dig in!

I would be remiss, if I didn’t mention what is arguably the most famous food scene from The Real Housewives of N.J….  Oh, you know the one.  The infamous table flip by Teresa with the cry, “Prostitution whore!”  Which, really, if you think about it is a redundant statement.  I digress.  So what was a lovely, family dinner, replete with course after course of Italian goodies and various bottles of wine, turned into a waste of a lot of delicious looking food.  Sigh.

So, I am going to put it out there.  Teresa, Caroline, Jacqueline and Melissa ( I KNOW I left the cousin out, I am team Teresa) any time you would like to break bread with a nice girl from California, give me a call.  I promise to stay out of all the drama.  I mean how could I have anything to say?  My mouth will be full!

 

The Legacy of Recipes

I am one of those people that normally refuses to use a recipe.  I look at it and think to myself, “I can do this better”.  Sometimes it is better. And sometimes it isn’t!  But there are times when I absolutely follow recipes down to the last detail; when I am making a dish my Mother or Grandmother made “famous”.  Those dishes HAVE to taste just like everyone remembers and there is NO varying from the instructions.  Furthermore, if one were silly enough to change one of these familial favorites, they would incur much wrath (more on this later).  So today I am celebrating the legacy of my family in food via recipes.

I will start with my Grandmother.  She was a vegetarian before anybody even knew what vegetarian meant.  Her “dish”, you know, the one EVERYBODY requested at every Holiday and gathering, was a Green and Gold Casserole.  A baked dish of corn, green beans, eggs and cheese. I know… Stop making the throw-up noise please.  It tastes, at least to my family, much better than it sounds. The first Thanksgiving after my Grandmother passed, I was bestowed the privilege  (read scary task), of making this dish.  I was very nervous until I removed my Grandmother’s recipe card from its place in her generic recipe holder.  It was on an over-sized index card and written in the shaky cursive writing I remembered so well from the birthday cards she would send me (with $5 in them, ALWAYS).  It was like having my Grandmother there with me and brought back so many memories of our time together.  That was when I realized that my Grandmother lived on in her Green and Gold casserole.

After my Mother passed, I would spend days simply sitting on the couch going through her old cookbooks.  I would lovingly flip through the stained pages and remember every time she made a particular dish.  Like the lasagna she made every year for my Dad’s birthday.  The lasagna page in her old, blue McCall’s cookbook was covered with grease, tomato & illegible scribbles.  Or the spanikopita recipe from her Betty Crocker Cookbook. How proud she was when she was successful! But you know what the best part was? The handwritten notes stuck into these books.  There were menus from her yearly Christmas wine tasting.  My sister and I would stay in the kitchen all day as she cooked, then when the “grown-ups” arrived, we were sent off to our bedrooms with plates of everything she had made.  We would eat, fight and spy.  Making fun of our parents and their friends.  I can still taste her spinach gnocchi (still afraid to tackle this recipe) and egg nog cream puffs from those parties.  I also found a handwritten Thanksgiving menu.  She had scribbled some items off and then added others.  It felt like I was planning that meal with her…

So, as you can see, recipes are a legacy. If you are still not convinced, let me recount this tale of when one of my sisters decided to “improve” upon a legacy recipe.  This was for mushroom pie.  We have it EVERY year at Christmas. It is a recipe from my long passed Crazy Aunt Betty.  She was great! Lived in Santa Fe, had 20 cats and gave me my first ERA (Equal Rights Amendment) talk and necklace when I was just seven.  My Mother made it just like Aunt Betty. So, when my Mother’s Alzheimer’s got to a point where she could no longer cook, we girls divided the legacy recipes amongst ourselves.  Well this particular year my sister Judy, who is a FABULOUS cook, got the mushroom pie. And when she CHANGED the recipe, thinking she would improve it, well, we ALL got very angry and to put it nicely, she went home with a lot of uneaten mushroom pie. And after that, I made the pie!

When my Mother died, she didn’t have a lot of material things to leave to us girls, yet through her recipes and cookbooks she left so much.  Food is personal and her favorite recipes, with the scribbles and grease stains, are the essence of who she was… So, save those battered, hard to read recipe cards. Don’t ditch the Bettty Crocker cookbook because you are now into Bobby Flay.  These recipes and cookbooks are a food version of our family tree.  They are our heritage and legacy.  And, as you well know, they are the ONLY way to make Aunt Sally’s famous fruit salad!