Category Archives: Fried Food

Get Me to a Diner! Or, Grease is Good!

Who doesn’t love a Diner? The huge menus, the late night hours, the fresh coffee and, of course, the grease.  Yes, you heard me right, the grease!  Normally, I would say that in most foods grease is bad, but when it comes to a “real” Diner, grease, my friends, is good.  Can you imagine eating at a Diner and getting a grilled cheese that didn’t leave your hands shiny? Or how about that bowl of chili with the iridescent ring of orange  on top? Now, let me interject here that I’m not talking about a dirty greasy spoon, I’m referring to those bright and shiny, 24 hour beacons of properly greasy food.   Besides the grease, diners create such fond food memories.  After my very first concert (Summer Skank Off at the Hollywood Palladium) we all went to eat at a diner, the Rock n Roll Denny’s in Hollywood  to be exact.  I was thrilled to be out so late (1:00 a.m.), in a restaurant with my friends and surrounded by leather clad rockers.   I can still taste those piping hot fries and the unbelievably good Thousand Island dressing. I can’t think about that concert without also remembering that meal.   So stroll  (or should I say, slide) down memory lane with me as I remember my favorite Diner meals.

When I was in college, my friends and I would frequent Dolores on Wilshire Boulevard.  We would always go there after 11:00 p.m. and pile into one of the huge half-moon booths.  We would “study”, drink coffee and eat for hours.  I always got the same thing: french fries, garlic toast and a side of ranch dressing.  The fries were perfectly cooked, with just the right snap when you bit into them.  The garlic toast was sufficiently greasy and reminded me of my favorite Oh Boy! brand.  The ranch dressing? Well I dipped the fries AND the garlic toast in it of course.  We always bought fruit flavored Mentos candy on our way out and made fun of the commercial, “Mentos, the fresh maker!”

Right after I graduated college, I started going to Norm’s on Lincoln Boulevard in Santa Monica.  I heard they just closed it.  It was like losing a friend.  My boyfriend and I would go there at least twice a month.  Always at 2:00 a.m. and always buzzed.  He would get the cheeseburger with onion rings.  The cheese oozed out onto the plate, the burger squirted grease when you bit into it and they buttered the bun!  I would get a grilled cheese.  Swiss on rye with french fries and a side of mayonnaise.  Yes, mayonnaise.  I liked to slather it on my already greasy sandwich.  The grilled bread was so buttery, that I swear they used a stick to make the sandwich.  We would happily eat our meals, guzzle sodas and pester the server for extra napkins (greasy hands).  I also went to Norm’s alone.  There were Holidays when I was without family and I took comfort in the fact that I could go to Norm’s and order some food to go.  I would sit at the counter and people watch as I waited for that box of greasy goodness.

Later when I was married (the first time) my husband and friends would go to Edie’s Diner in Marina Del Rey every Sunday morning.  Alas, this too is gone.  We would stumble out of bed, throw some clothes on and wait with the other hungover people.   While we waited we talked about how the grease was good for our hangovers and would make us feel better.  Once seated (always on the patio overlooking the Marina), we would order like we hadn’t eaten in ten years.  We all got what we called the “cholesterol breakfast”.  Two eggs over easy (basted in butter), bacon, sausage and buttered toast.  That never changed.  What did was the potato component.  If we needed extra grease it was the hash browns, if not, the home fries.  Then we would order sides to share.  Onion rings, short stacks and french fries.  We would sit for at least two hours.  Eating, drinking coffee and telling tales from last night’s adventures.

I still go to diners, but not as much as I used to…  Good Diners are a dying breed and are harder and harder to find.  I recently tried two different ones with my husband and both were less than okay.  Sigh.  But we will keep looking!  Because there is nothing  a greasy meal in a Diner shared with friends and loved ones can’t cure!

Hard Alcohol and Fried Food

If you regularly read my blog, you know that I am food passionate about ALL kinds of food.  Yes, I dream about and love those five course dinners where each course is paired with a different wine and you blissfully dine for three hours.  But I also crave a great slice of pizza,  really good french fries and an occasional late night fast food meal (see my blog on Taco Bell’s Smothered Burrito).  I also remember, mostly fondly, being, ahem, younger and coming home after a long night of drinking ravenous and eating what most of us know as “drunk food”.  Most, if not all of us, went through that phase where we did a lot of our eating after two a.m.  And let’s face it, what we wanted was fast, fried, greasy and cheesy.  In other words, I get it.    But, as of late, I have become concerned with the youth of our country.  Not because of the usual stuff, but because they really don’t seem to care about food!  How did I come to this conclusion?  I recently moved to Pacific Beach and what I have seen over the past few months makes me worry for our culinary future.

For those not familiar with Pacific Beach (PB) , it lies in San Diego between La Jolla and Mission Beach.  It has the nickname of “Party Beach”.  In fact, until 2007, one could drink alcohol ON the beach!   You can no longer drink on the beach, but quite frankly, there is no need for it.  Pacific Beach is packed with drinking establishments just steps from the sand.   With even more drinking/eating establishments lining the blocks leading to the beach.  As a person that LOVES to go out to eat and drink, moving here was exciting, especially because I had spent so many years in a rural part of Arizona with a dearth of restaurants.   So when I moved here, my husband and I excitedly started trying all the restaurants.  Our excitement quickly turned to disappointment.  Almost every restaurant had the exact same menu: fried food, chicken wings, burgers and a token salad.  Yes, I like ALL of those things, just not ALL the time. Furthermore, while they all had an extensive craft beer selection (with alcohol content posted by each beer!), they had a VERY limited and honestly, not very good, wine selection.  Don’t get me wrong, I do like craft beer, but I also REALLY enjoy a nice glass of wine and in PB that is about as hard to come by as a girl wearing shorts that actually cover her ass (yes, you read that right!).  We soon realized that almost every restaurant/bar in PB was catering to the 20 somethings with chilled Jagermeister on tap, slushy drinks composed of vodka and red bull and just enough fried food offered to soak it all up.  Before I’m pegged as a bitter, older woman, let me say, that I think that one should be wild when one is young and part of that “wildness” is sometimes stupidly drinking alcohol infused slushies chased with shots of Jager.   But, I also remember when I was younger and wilder… And even then, my friends and I tempered our “wild” nights with appetizers and wine at “nice” restaurants.  We were interested in fine food and wine and looked forward to splurging on a meal at a nicer restaurant.  We wanted to expand our culinary knowledge by eating different foods and trying new wines.  This is what I don’t see here.

Is it just in PB?  Or is this the way it is with the majority of younger people?  Do they really have no interest in good food and wine?  I hope not!  Appreciating good food and wine will always help them as they navigate through this world.  Just when I was about to give up hope, we found a wonderful little Italian restaurant with authentic (and delicious!) food plus a really nice wine list.  As my husband and I dined, we looked around at the other patrons.  All were our age or older.  Damn! But as we were leaving, a group of 20 somethings were coming into the restaurant and I overheard one of the girls saying to her friends, “They have the BEST house-made pasta here and a really affordable Chianti!”  And yes, all the girls were wearing shorts that actually covered their ass… There is hope after all!